20th Annual NASC
Farming the Wild
Mike is one of the UK’s most respected Chefs. A champion of sustainable wild food and game for over 20 years, Mike has helped create and run some of the UK’s most iconic restaurants. The Harwood Arms in Fulham, London, which Mike Co-Owns, has held a Michelin Star for 10 years – the only pub in London ever to hold that accolade. The Woodsman in Stratford upon Avon which opened in 2019 and immediately won Best New Restaurant in the UK in the Good Food Guide. The Elder in Bath, which opened in Sept 2020, continues this tradition and works to establish itself as a truly iconic Southwest restaurant, continuing the use of wild, local, seasonal ingredients combined with incredible hospitality. The Forge in Chester opened last year and is currently one of the top-rated restaurants in the area. Wild food is Mike’s passion – He runs and owns Robinson Wild Foods, which manages wild deer over 60,000 acres of private land and supplies his restaurants - and other top restaurants - with amazing venison year-round. He also supplies venison direct to your door through his company Deerbox.co.uk co-owns with Ben Heath. Mike was awarded Champion of Champions in the 2020 Eat Game Awards for his unparalleled contribution to sustainable wild food in the UK.
http://www.robinsonwildfoods.com to find out more about Mike.